Caroline
Product & Marketing Manager
In a few words
Born in the North of France, I spent most of my childhood in French Polynesia before heading back to French metropolis at the age of sixteen years old in order to continue my studies. Eager to learn and willing to broaden my knowledge in languages and culture, I decided to attend a preparatory class in litterature, with English and cinema as specialization fields, my two subjects of predilection. As I wanted to pursue a multidisciplinary education which matched my professionnal goals, I then chose to integrate a famous business school. .
In 2015, during my gap year, I had the opportunity to go back to Tahiti where I worked at the sales and marketing department for the Meridien Tahiti and the Pearl Resorts afterwards. I fell in love again with the island, its culture, its “mana” (spiritual power), its inherent generosity and its way of life.
Thus, even though I was really thrilled to discover new horizons as I settled in Kingston, Ontario in order to pursue my cursus and latter in Rouen, I quickly felt homesick.
In 2017, once I got my diploma, I took the decision to go back to my adoptive land. At that very moment, my academical background took on its full meaning : I could kill two birds with one stone, conjugate work and passion while using both skills and knowledge to promote what I love the most : the beauty of our islands.
Your ideal stay in French Polynesia?
2 days in Tahiti so that you can rest from your trip, visit the famous market of Papeete, discover the Papenoo valley during a 4x4 excursion and progressively get accustomed to the Polynesian way of life.
3 days in Moorea to ride a horse, wander in the middle of pineapple fields, paddle along the lagoon and take a sunbath at Coco Beach, on a motu.
2 days in Bora Bora to make the most of the overwater experience and indulge yourself in a five-star resort.
2 days in Huahine, a wild and authentic island, which brims with legends. Bike around the island and take advantage of a boat excursion to try the renowned “ma’a Tahiti”, litterally sitting in the lagoon…
3 days in Rurutu to explore the caves, eat juicy oranges, enjoy the mild climate and swim with whales.
Your favorite place in French Polynesia?
The Tahitian peninsula to find yourself utterly disoriented in the middle of lush mountains.
Your favorite restaurant?
I would definitely recommend l’Auberg’in, located on the heights of Papeete. The restaurant overlooks the capital and, if you arrive early enough, you can contemplate the sunset while watching boats returning from Moorea. An intimist setting, a breathtaking sight, an attentive staff and succulent meals. I highly recommend the burrata and its red pepper sorbet, the crispy parrot fish and the chocolate fondant, a staple of French cuisine.